Gluten-Free Baking That Actually Tastes Good: Our Secrets at Picadilly Cakery
For years, gluten-free desserts had a bit of a reputation — dry, bland, or second-best. But at Picadilly Cakery, we’ve always believed that nobody should have to compromise when it comes to dessert. Whether you’re gluten-free by necessity or by choice, we’re here to prove that great baking isn’t about what’s missing — it’s about how much love and care goes in.
We’ve spent years developing gluten-free recipes that actually taste like a treat, and our customers will tell you: they’re worth the hype.
Old-School Roots, Modern Twists
What makes our gluten-free baking different? It starts with our foundation — time-tested, old-school recipes passed down and perfected over the years. We use classic techniques that focus on flavour, texture, and integrity. Then, we adapt them with a modern twist to meet dietary needs without ever sacrificing taste.
And when it comes to our gluten-free flour blends… let’s just say we’ve done a lot of experimenting. We’ve found a combination we love, using a mix of flours you won’t find on your average grocery shelf. It’s our little secret — and part of what makes our gluten-free items so hard to forget.
🍰 Gluten-Free Treats Our Customers Love
Here are a few gluten-free favourites you can find in our case — or custom-made just for you:
Custom Gluten-Free Cakes
From birthdays to weddings, our gluten-free cakes are every bit as fluffy, rich, and decadent as the originals.Gluten-Free Cupcakes
Moist, flavourful, and topped with our signature house buttercream — these are a hit with kids and adults alike.Cookies & Bars (rotating selections)
Check in often or send us a message — we regularly offer gluten-free cookies, brownies, and seasonal goodies!
Looking for something specific? We’re always happy to work with you to create a custom gluten-free order that fits your needs.
What Makes Our Gluten-Free Baking So Good?
Without giving away too much, here’s what we can tell you:
We bake with intention. Our gluten-free recipes are built from the ground up — no shortcuts or one-size-fits-all substitutions.
We honour the classics. Our techniques come from old-school baking traditions that have stood the test of time.
We’ve created a custom blend of flours. No single flour can do it all — and while we’re keeping our mix close to the chest, we can promise it makes all the difference.
⚠️ What About Allergies?
Many of our products can be made without gluten, but please note: our kitchen is not a certified gluten-free facility. We take care to avoid cross-contact wherever possible, and we’re always happy to discuss options if you have allergies or sensitivities.
We also offer vegan, halal-friendly, and nut-free options (though we’re not a nut-free kitchen).
📍 Where to Start?
You can explore our gluten-free offerings, or stop by and ask what’s available fresh this week! Whether you’re planning a celebration or just craving something sweet, we’d love to help you find a gluten-free treat you’ll actually enjoy.
🧁 You Deserve a Treat That Tastes Good
Gluten-free doesn’t have to mean giving something up — not at Picadilly Cakery. We’re proud to bake desserts that include more people, not fewer, and we’re always working on new ways to make our recipes even better.
So come taste the difference. We’re not just baking gluten-free — we’re baking with heart.
