Our 7″ oval Carrot Cake is everything you love about a classic spring dessert—moist, flavourful, and just the right amount of sweet. It’s made with fresh carrots and packed with walnuts and raisins for that perfect texture in every bite. We layer it with creamy cream cheese filling and frost it with our light and silky Italian meringue buttercream. A sprinkle of graham crumble adds a little crunch, and we top it all off with the cutest little carrot decorations.
It’s a cozy, feel-good cake that’s perfect for Easter or any spring celebration.
